Entertainments' programme
Aquacîme, mountain spa
Cultural centre
Free shuttle bus
Tourist office opening times
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Les Carroz restaurants and bars on the slopes

Le K

The K's team welcomes you everyday at the top of Télécabine in the Restaurant Lounge Bar. Snack and self service with fresh and quality produces.


Chalet des Molliets

Old alpine chalet accessible by car and on skis or on foot. Panoramic road Flaine.Vue & large south facing terrace. Savoyard specialties fresh meat and fish. Catering (wedding, birthday, christening, cocktail etc ..)



A beautiful typical savoyard chalet with magnificent views, at the heart of the ski pistes, near the Plein soleil chairlift departure. Quality fast restaurant. Every day, traditional menus and home-made varied deserts.


Milk hotel restaurant

The Milk Hotel restaurant opens onto a south-facing terrace, at the foot of the slope Timalets, with a healthy cuisine based on fresh & mainly organic products. At lunchtime, you will find a laid-back atmosphere with the day’s menu on a chalkboard: homemade burgers, organic vegetarian salad... The après-ski is paced by our Dj Mr Jaz for the "Happy Snack" with freshly home-made cookies, hot chocolate /beers /teas, all organic! For dinner, a bistronomique cuisine awaits you in a chalet atmosphere with a large choice of organic & nature wines.



Traditional cuisine and Savoyard specialities.


Chalet des Tronchets

At an altitude of 1540m at the heart of the Les Carroz pistes (off pistes), taste a quality savoyard cuisine. Access with snowshoes from the "Grangettes" car park.


Le chalet d'Clair

Mountain restaurant at the top of the Sairon chairlift. Restaurant, bar, terrace and snacks. Burgers, daily specials, regional specialties.


Croc blanc

A panoramic view from the terrace facing the mountains all around Les Carroz, above the Airon bowl.


La Tanière

A traditional chalet to enjoy savoyard cuisine. At the cross-country and snowshoe trails departure in winter. In summer enjoy the sunny terrace.


Les Servages Restaurant

A restaurant at the foot of the ski slopes with views on the valley. Referenced in famous French guides such as Michelin (3 red forks), Gault et Millau (2 "toques"), labelled " Maître Restaurateur".

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