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Les Carroz restaurants and bars on the slopes

Le K

The K's team welcomes you everyday at the top of Télécabine in the Restaurant Lounge Bar. Snack and self service with fresh and quality produces.

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Chalet des Molliets

Old alpine chalet accessible by car and on skis or on foot. Panoramic road Flaine.Vue & large south facing terrace. Savoyard specialties fresh meat and fish. Catering (wedding, birthday, christening, cocktail etc ..)

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L'Anfionne

A beautiful typical savoyard chalet with magnificent views, at the heart of the ski pistes, near the Plein soleil chairlift departure. Quality fast restaurant. Every day, traditional menus and home-made varied deserts.

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Milk hotel restaurant

The Milk Hotel restaurant opens onto a south-facing terrace, at the foot of the slope Timalets, with a healthy cuisine based on fresh & mainly organic products. At lunchtime, you will find a laid-back atmosphere with the day’s menu on a chalkboard: homemade burgers, organic vegetarian salad... The après-ski is paced by our Dj Mr Jaz for the "Happy Snack" with freshly home-made cookies, hot chocolate /beers /teas, all organic! For dinner, a bistronomique cuisine awaits you in a chalet atmosphere with a large choice of organic & nature wines.

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L'Igloo

Traditional cuisine and Savoyard specialities.

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Chalet des Tronchets

At an altitude of 1540m at the heart of the Les Carroz pistes (off pistes), taste a quality savoyard cuisine. Access with snowshoes from the "Grangettes" car park.

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Le chalet d'Clair

Mountain restaurant at the top of the Sairon chairlift. Restaurant, bar, terrace and snacks. Burgers, daily specials, regional specialties.

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Croc blanc

A panoramic view from the terrace facing the mountains all around Les Carroz, above the Airon bowl.

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La Tanière

A traditional chalet to enjoy savoyard cuisine. At the cross-country and snowshoe trails departure in winter. In summer enjoy the sunny terrace.

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Les Servages Restaurant

A restaurant at the foot of the ski slopes with views on the valley. Referenced in famous French guides such as Michelin (3 red forks), Gault et Millau (2 "toques"), labelled " Maître Restaurateur".

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